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Food & Beverages
Rozelle, New South Wales, 2039
The cuisine is traditional Spanish tapas with a twist from the labours of executive chef David León who takes no shortcuts in its production and presentation with everything from the sauces to the bread being made in house to deliver authentic flavours from his home of Spain. The wine list is carefully curated to consist of a fantastic representation of imported Spanish wines that are not commonly found in Sydney so as to fully complement the cuisine.
