Springwood Garden Combines Australian Meats with Vietnamese Cuisine

Ha Le, owner of Springwood Garden restaurant, is offering Australians a unique twist to Vietnamese and Chinese cuisine. Diners can enjoy the fresh ingredients, spices and textures for which Vietnamese and Chinese dishes are known, combined with native Australian kangaroo. The establishment has earned a respected reputation by diners, as demonstrated by its Google reviews.

Springwood Garden offers entrees, rice paper rolls, soup, shanks, stir fry, curry and wok-tossed noodles featuring kangaroo. Meat lovers can also savor dishes made with beef, boar, chicken, duck, lamb, pork, and venison. A variety of seafood is offered ranging from prawns and salmon to oysters, crab and barramundi. The restaurant offers a full menu of Chinese and Vietnamese dishes.

The Chinese restaurant is a tribute to Ha’s mother and her use of spices to make a plain dish with limited ingredients a culinary delight. Ha learned from an early age that spices could transform an ordinary meal into a delicious dish through the skillful use of different spices and herbs. Vegetarian options are available and gluten free dishes and special diets can be accommodated upon request.

One of the most popular features at the restaurant is the all-you-can-eat Vietnamese cuisine and an a la carte menu is available. The restaurant offers dine-in, takeaway orders, and BYO catering. Springwood Garden hosts a wide variety of functions and events encompassing weddings, birthdays and conferences, along with Mother’s Day feasts, and has the capability to cater for any occasion that demands good food.

Chinese cuisine at Springwood Garden combines native Australian meats with the flavors of Eastern cooking for new and unique taste sensations. The restaurant makes celebrating any special occasion easy, convenient and affordable. Inviting and attractive décor, along with accommodating and attentive staff, combine for an enjoyable experience each and every time.

Springwood Garden is open every day but Monday. Lunch is served from 11 a.m.-3 p.m. The evening meal is served from 5 p.m. to 9:30 p.m. on Tuesday, Wednesday, Thursday and Sunday, and from 5 p.m.-10 p.m. on Friday and Saturday.

Media Contact

Springwood Garden

Ha Le – Owner

Phone: 0449 058 566

9 Murrajong Road

Springwood QLD 4127

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