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Osborne Park, Western Australia, 6017
Since finishing his apprenticeship, Sam Silvestro excelled in his trade winning various industry awards, including being named Oceanic Festival Champion in 2009, Harvey Beef Best Butcher in 2010 and 2011 and World Butchering Challenge Champion in 2017.
After butchering for just over 15 years, Sam decided it was time to open his own shop.
“One day I just said to my dad (Frank) I want to work for myself and I think I am capable of doing it, so why not?”
With the support of his father, Sam went in search of the ideal butcher shop location and found a great location on Main Street Osborne Park. It is here that he opened his store and has never looked back.
