Learn How to Prepare the Genuine Australian Burger

Each country has its own version of the classic hamburger. Some add cheese, others bacon. Some prefer to mix different types of meats, vegetables and bread crumbs to prepare their customized patties. So, there's not a single recipe to make a hamburger. And each time you visit a different place, you’ll always find a different variation.

However, if you ever visit Australia, you’ll find a hamburger version that you won’t find anywhere else. We’re talking about the classic combination of beef and beetroot.

If you think this is a joke, you’re wrong. The mixture might seem unusual for your taste, but once you try it you're going to love it. But, you don't necessarily need to visit Perth Butcher to try the real Australian burger.

Following simple and easy to understand steps, you can prepare Australian hamburgers as well as the best butcher Perth. Today, we'll show you the secrets to get that tasty flavor that drives Australians crazy.

Ingredients

• ½ kg ground beef
• 1 egg
• ¼ cup parsley
• 2 tbsp horseradish sauce
• 1 cup breadcrumbs
• 450 g canned sliced beetroot
• 1 onion
• 8 burger buns
• 1 tbsp salt and pepper

Procedure

Fry in a pan onions cut into julienne with hot oil olive. Keep the heat low to prevent the onions from burning. Separate the pan from the heat when the onions are tender and translucent.

Then, cut the canned beetroot into julienne and then add everything in a bowl. Add parsley, breadcrumbs, ground beef, horseradish sauce, cooked onions, egg, salt and pepper. Mix well until the ingredients are evenly distributed in the meat.

After that, form the patties using your hands, a cup or a special mold.

Then, add two tablespoons of olive oil in a hot pan. Cook the patties for about 4-5 minutes. Don’t let them cook too much or they’ll be too dry.

Meanwhile, toast the burger buns in another hot pan with a little butter.

Finally, fill the burger buns with the patties and add your favorite toppings, like tomato, onion, lettuce, mustard, mayonnaise and ketchup. If you want to take things to the next level, add American cheese and bacon over the hot meat.

Additional cooking tips

If you live in Australia and want to get the best results, visit a Perth Butcher and ask him to prepare a special mix for your burgers. To get juicy hamburgers, you need fat. So, if you only use lean meat for your patties, they’ll be dry and reduced to half their size.

The best butcher Perth will usually choose an 80-20 or 85-25 combination of lean meat and fat for the best burgers. However, if you have your own meat grinder at home, you can make several combinations, cook them and then taste the results. That way, you can prepare your Australian burgers to your own liking.

Also, you can add your favorite combination of herbs to add a special touch to each patty. The smoky taste that charcoal brings on will also help to intensify the flavor.

So, now it's up to you to get down to work and surprise your family and friends with this half-vegan and half-carnivorous recipe.